Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- Luliao Bao one
- onion appropriate amount
- Jiang appropriate amount
- pepper 5g
- aniseed one
Steps for Chicken claws
1
Chicken claws, clean, water backup2
Chicken claws to cover3
Water in the pot, ginger, onion, pepper, burn4
Put the chicken claws in the water5
Get it out of there6
The halogen in the pan, the chicken claws when it's open, the boiler for half an hour, no caps, all night7
I'll get it the next day