Pork and mustard
By VicentaLakin
My mother likes the smell of pig oil, and the pork is better. We've got a saying here, "Handy hot fragrance soup" is heavy pork oil, hot fire, which is actually fish. It really doesn't taste like vegetable oil
Recipe Recommendations
- collard greens appropriate amount
- white meat appropriate amount
- fish sauce appropriate amount
- MSG a little
- salt appropriate amount
Steps for Pork and mustard
1
Get your food ready. It's all Mom's2
Of course, home-grown people will have to choose something smaller to eat。3
The boiling of water with oil and salt will bring the mustard cyanide to life, and the extraction will be cooler and more so soon。4
A small amount of oil is added to the boiler and the pig oil is refined with a small fire。5
Heavy oil。6
The slags were brought up with oil temperature and evened with mustard blues。7
A few days later, the mustard blues were added to the proper amount of water and continued to fire。8
I'm going to get a good taste and a fish field。9
Fire the average。10
Here we go. My mom likes to make mustard blue。11
Recent photos。Pork and mustard Make Tips
The food is overwatered and can be boiled with fire in about two minutes。