The duck neck you make yourself can add or decrease seasonings according to your preferences. The taste is also quite good. It is different from the taste of stewed meat, but it is definitely more enjoyable than chewing it outside.
The most important thing is hygiene, peace of mind, and saves a lot of money.
ma la duck neck
Recipe Recommendations
- duck neck appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
Steps for ma la duck neck
1
Cut the duck neck into sections.
2
Boil boiling water, pour into the duck neck, bring to the boil again, and add 2 tablespoons of Erguotou.
3
Put oil in the pan and fry the duck neck until golden yellow on both sides.
4
Add all the ingredients in the ingredients and fry until fragrant (excluding rock sugar).
5
Add 3 tablespoons of cooking wine, 1 tablespoon of light soy sauce, rock sugar, half a tablespoon of light soy sauce, and mix with half a bowl of boiling water. Bring to a boil over high heat, add 1 teaspoon of salt, and simmer over low heat for 20 minutes.
6
Collect the juice over high heat, add some chili powder and pepper powder, stir well, turn off the heat and add some chicken essence.ma la duck neck Make Tips
Next words: 1. Put more pepper and pepper to taste delicious. Put pepper powder and chili powder for the last time to make the surface more delicious. You can leave it alone. 2. Don't stew the duck neck very badly, so the taste is just right after 20 minutes. If you like it that is easy to bite, stew it for a while. 3. Eat the duck neck yourself or cut it smaller. I made this a long time ago and cut it very small, but after taking photos, my friend said it didn't look like a duck neck, so I had to buy it again, make it again, and specially bought more and cut it into bigger pieces. But I found that the big paragraph really didn't have the small flavor. There is no shorter piece that is easier to bite.