Mini strawberry cream cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 52g
- pure milk 50g
- corn oil 50g
- fine sugar 50g
- light cream 250g
- strawberry appropriate amount
- lemon 1 tablet
- milk fragrance
- roast
- an hour
- ordinary
Steps for Mini strawberry cream cake
1
Get ready for the cake。2
Emelter and yolk separated。3
Corn oil pours into the basin, adding milk。4
Milk and corn oil are evenly mixed。5
Scan low powder。6
IT'S Z。7
Add yolk。8
IT'S ALSO Z-MIXING. WE'LL COVER IT UP。9
Eggregated to foam。10
For the first time, one third of the fine sugar is added and continues to pass out。11
a few drops of lemon juice in. i just forgot, it's okay now。12
In total, three sugars were added, the third time。13
Send it to the protein and it'll be fine。14
Put a third of the protein in yolk first。15
Smash it by cutting。16
And back to the protein。17
Cake simulators with oil sheeting, pouring the cake in, shaking the bubble。18
The oven is preheated at 160 degrees and the upper and lower layers are on fire for about 25 minutes。19
Get the creamed food ready。20
cream in the pot with 10 g fine sugar。21
Just send it to 80% hard。22
Cream of cream in a bouquet。23
Strawberries wash with water。24
Strawberries cut into the shape they want。25
Baked cake out。26
Move to the grill and cover another oil sheet to prevent water loss and cool。27
Put it down and tear the oil paper。28
Cut the chunks。29
Take a piece, evenly squeeze in cream。30
Evenly put strawberry。31
And fold another piece of cake。32
Cake's full of cream and a fruit knife。33
Put the strawberries on。34
The surroundings are covered with butter。35
You can make a couple of cupcakes, like this one, just put flowers on the side, top flowers, and put strawberries on it. I've got to improve my flower technique。36
The finished product, just move it with a shovel. Nice and delicious。37
Have a bite. Eat。