Cranberry
By VicentaLakin
Super fond of cranberry, sour and sweet, it's like the taste of a first love. I was trying to lose weight, recently rejected dessert, came back to my niece, who loved my dessert, and made two desserts in the middle of a busy day, so she wanted to study, so it was less difficult, it was easier for her to do it, and it was really good to make it, so let's just enjoy the fast collection:
Recipe Recommendations
- low-gluten flour 360 grams
- egg yolk of 6
- milk powder 30 grams
- animal butter 160 grams
- powdered sugar 100 grams
- dried cranberries 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry
1
Prepare raw materials。2
The butter room is softened, with sugar and powdered milk distributed evenly。3
And then you add the yolk。4
It looks good5
And sifting low-banded flour。6
With cranberry dry。7
And a noodle。8
A large slice of a centimetre thick is applied to it with a cane. Crush the shape with a mold (which can be cut with a knife)。9
On the grill, on the surface。10
The oven preheats and fires 180 degrees。11
Fifteen to 18 minutes, out of the oven。Cranberry Make Tips
Watch out for the last few minutes. No cranberry can be replaced with other nuts。