Ants on the tree
By VicentaLakin
Ants are on a tree, a Sichuan dish, but it's actually a puff. Cooked from powdered, pork-crumbed fire, combined with unique sichuan soy sauce, which is fragrance for people who often exercise and maintain their weight, it serves both the taste and the stomach。
Recipe Recommendations
- sweet potato powder 100
- minced pork 50g
- red pepper of 2
- garlic 3-4 a
- bean paste
- salt appropriate amount
Steps for Ants on the tree
1
Get all the material ready first。2
Add appropriate amounts of corn oil to the frying pan, and blow up garlic and peppers。3
And add the bean petal sauce to make red oil。4
And then put it in pieces and spread it out。5
FINALLY, WE'LL PUT A SMALL BOWL OF FRESH WATER, COVER THE PAN FOR TWO MINUTES, AND WE'LL PUT SOME CUISINE ON THE PLATE。Ants on the tree Make Tips
It's got to be soy sauce to get out of this dish, and less soy sauce。