Pumpkin pickles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin one
- purple potato of 2
- yeast 5 grams
- red dates 500 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin pickles
1
Pumpkin and cassava vapouring mud with flour and yeast for half an hour. It's fermented and fermented into different sizes. Pumpkin is wrapped in lasagna, and it's made into a little cake of different sizes。2
Cut the strips together。3
Red dates go to the core. Place them where they like4
Change the flower5
Another flower6
Dust Color7
Nice8
And a family of good things。Pumpkin pickles Make Tips
When you're done, you can't ferment, you can't ferment, you can ferment, you can make beautiful red dates。