Homemade soy sauce
By VicentaLakin
Recipe Recommendations
- peeled mung bean appropriate amount
- water appropriate amount
- sugar appropriate amount
Steps for Homemade soy sauce
1
Go wash the green beans with water for three hours. We'll start cooking with twice as much green beans. The fire is burning and turning2
Just boil the green beans till they dry. Let's get out of here and break it while it's hot. You can use a cooker3
Grab a non-coat pot. Put a little bit of oil in the sugar. With a little fire, he'll be able to get out of the pot4
Take a shampoo and put the fried green beans in the shampoo. Take it out when you need it。Homemade soy sauce Make Tips
The ratio of water to green beans is 2:1. I don't want to say sugar, just add it to myself. I wish you all the best