Hunan egg
Hunan eggs are so interesting, and they have also been taught on TV. It is magically and simply to turn white boiled eggs into a delicious dish that can be used as a staple food and a side dish. The method is not complicated, and the materials are also quite large, and the taste is of course quite good!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hunan egg
1
Cut the boiled eggs into pieces.
2
Prepare garlic, onions, peppers, and fermented soybeans.
3
Add the oil into the pan, add the garlic and red pepper and stir fry until fragrant.
4
Add the green onions and tempeh.
5
Add eggs and soy sauce, and use a spoon to gently tip.
6
Weigh evenly.Hunan egg Make Tips
1. Eggs can be sliced and diced. Pay attention to evenly distributing the egg yolks when cutting. 2. When putting the eggs into the pan, do not stir-fry them with a shovel. Use them evenly and gently weigh them.