The veggies
By VicentaLakin
Plumfish, fresh, fat and rich in protein and adequate fat. The evaporation preserves the best taste of the prairie。
Recipe Recommendations
- brama art. 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The veggies
1
The guacamole is washed and slashed on the back of both sides, which is good for taste。2
Salin on both sides and inside the abdomen of the fish. Put in a proper amount of wine. Knife and fish intruding on ginger。3
Put a proper amount of white pepper powder in it。4
Onions are placed on the surface and inside the belly of the fish。5
Put in garlic chips, dry peppers (less than usual this time)。6
A proper amount of fresh water is placed in the pot, and the fish taped discs are evaporated for about 15-20 minutes. Five minutes after the fire. Pour down the water on the plate and spill the spices. A little oil in the frying pan, an appropriate amount of seafood sauce, aluminum oil, and then heated and fell on a steamed fish。7
The finished product。