Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- Jiang 3 large films
- onion 1 segment
- starch appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- white vinegar 1 scoop
- sugar 1 scoop
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned mackerel
1
Squids, clean up2
Clean up the grubs, cut the pieces, put pepper powder, wine, ginger silk, grab it and make it for 20 minutes3
The salted fish is covered in starch4
In the pot5
It's hot on both sides6
Another pot, hot and hot7
I'll join you8
Drink, vinegar, sugar9
Water10
Once the water's out, the fish's down, it's out again11
The fire slows down and turns the fish in the middle12
As far as the soup is thick, the fish will be red13
Done