Sausage stew

By VicentaLakin

Sausage stew
Speaking of "Mother's Tastes," it's a long-lasting memory of salty meat, and when winters or springs are on the market, the salt made in the new year is tanned

Recipe Recommendations

  • sausage appropriate amount
  • winter bamboo shoots appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Sausage stew

  • 1
    Winter skinning, sausage washing
  • 2
    Winter cut-off
  • 3
    Sausage cutters
  • 4
    It's cold in the winter
  • 5
    Winters and sausages are put in high-pressure pots, water, wine and raw, and cap limit valves for about eight minutes and light fire
  • 6
    Weenie's scent is mixed with winter's

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