Tube bone radish seaweed soup
In summer, you feel very greasy when you eat too much meat. You can try today's soup. The radish is very greasy, and the tube bones are very nutritious.
Recipe Recommendations
- Tong Gu half a
- white radish half a
- kelp appropriate amount
- red dates the 3
- shredded chives appropriate amount
- salt appropriate amount
Steps for Tube bone radish seaweed soup
1
1. To prepare the above ingredients, add half of the tube bone in boiling water and blanch for 3-5 minutes to remove blood; half of the white radish and cut into hob pieces; wash the seaweed and cut it into small pieces, or cut it into shredded pieces, at your own discretion; Wash the red dates, keep the scallions intact and do not cut them, and slice the ginger into slices.
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2. Add 2 bowls of clear water to the casserole, bring to a boil over high heat, add the bone, ginger slices, red dates, and onions, and cook over high heat for 1 hour.
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3. Add the white radish pieces and seaweed slices, stir the pan to mix well, and continue to simmer over high heat for 1 hour.
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4. Add appropriate amount of salt, stir (remember to add less salt, light ones are best to drink), and simmer on low heat for another half an hour.
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5. Remove the pan, sprinkle with a little shredded chives, and you can drink the fragrant and light tube bone radish soup~Tube bone radish seaweed soup Make Tips
Personally, I think the chives are more fragrant, so I didn't use them.