Sour chili

By VicentaLakin

Sour chili
In winter, radish eats more than ginseng, and the old Chinese doctor's little secret not only prevents coughing, but also loses weight and sips. The radish in winter is very nutritious, very sweet, so soft. Carrots have a strong aerobic function and can be used to stop coughing, drying, cooling, etc. It is more effective to control influenza and increase immunity. A few garlic carrots are eaten in the winter, which not only appetizers, but also promotes digestion and intestinal creeping. Roths, the foods used are white carrots, white vinegar, ice cream, and sour, sweet, sour, sour, sour, sour, sour, sour, and sour, so on. Tastes good。

Recipe Recommendations

  • radish 1000 grams
  • celery 300 grams
  • white vinegar 600ML
  • salt 3 grams
  • rock sugar 10 grams
  • Buckwheat head vegetable appropriate amount
  • red pepper appropriate amount

Steps for Sour chili

  • 1
    Preparation of food products: carrots, prunes, peppers, white vinegar, etc
  • 2
    Carrots to wash their skins and strip them
  • 3
    (b) Be tanned and salted for one hour
  • 4
    Serpent, wash, cut, sunburn salt pick
  • 5
    PLACING PICKLED CARROT STRIPS, CELERY, RED PEPPERS, DRY SALT WATER FROM THE BRIDGE HEAD INTO A GLASS TANK; PS: NO BRIDGE HEAD CAN BE RELEASED
  • 6
    (b) Put it in ice sugar, pour it into acid, a proper amount of running water, cool
  • 7
    Cover the lid so that it can be eaten for one day
  • 8
    And when eating, with clean and waterless chopsticks

    • Sour chili Make Tips

    1. A pickled radish with salt water is sufficient; 2. Accompanied water without radish

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