Black sesame soybread

By VicentaLakin

Black sesame soybread

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Steps for Black sesame soybread

  • 1
    Bread cans with bread powder, yeast, sugar, salt, milk powder. Down
  • 2
    Add egg fluid, water
  • 3
    Bread drums placed in the toaster, selection of the "Tone" program, automatic and face for 20 minutes
  • 4
    When a face rub is finished, the face can pull out a thick film
  • 5
    Add softened butter, and then do another lasagna program
  • 6
    When you're done rubbing your face, you can pull out a big film
  • 7
    15 grams of mascara
  • 8
    Add it to the covered noodles, start the lasagna program
  • 9
    Noodles covered in wet cloths and fermented directly in the bakery
  • 10
    The fermented noodles are twice as big
  • 11
    Take out the exhaust, split it into 15 copies, round it up and cover it up for 15 minutes
  • 12
    Make your own soy sauce ready
  • 13
    I'll take the nice, loose noodles
  • 14
    Turn it over and wrap it in the right amount of soy sauce
  • 15
    Wrap it up. Close it up
  • 16
    Shut the fuck down. Then wrap up the rest of the noodles
  • 17
    As shown, the wrapped noodles are discharged into the bread can, one in four, one in the middle
  • 18
    Put the rest of it in blank
  • 19
    Select the fermentation program for the baker for final fermentation. As fermented as it is, it's seven-point full of bread buckets
  • 20
    Select the baking function, choose the burning colour, set the time for one hour
  • 21
    The baked bread
  • 22
    Bread makers are good

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