Chongqing Shuu Chicken

By VicentaLakin

Chongqing Shuu Chicken
It's the first time I did it. It was good

Recipe Recommendations

  • chicken legs of 2
  • sesame oil 2 tablespoons
  • sesame oil 2 tablespoons
  • minced garlic appropriate amount
  • ginger appropriate amount
  • peanuts appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Baikou appropriate amount
  • geranyl appropriate amount
  • sesame appropriate amount
  • chili noodles appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • soy sauce appropriate amount
  • diced green onion appropriate amount
  • cooking wine appropriate amount
  • chopped peanuts appropriate amount
  • chicken essence appropriate amount
  • Little red pepper appropriate amount

Steps for Chongqing Shuu Chicken

  • 1
    Chicken leg wash, put onions in the pot, peppers, ginger chips, wine cooked, and it'll be ready in about 20 minutes
  • 2
    Cooked chicken legs were put into cold water for 10 minutes, so the skin was squeezed, and when they were recovered, they were painted with a brush and oil, and they were covered。
  • 3
    Ginger paste, garlic paste, fried peanuts, salt, sugar, chicken, raw water
  • 4
    Put the chicken leg soup out of the water
  • 5
    With warm water, we'll have 20 minutes of pretzels of peppers
  • 6
    Scrambled spices, onions, ginger chips
  • 7
    We're gonna get the spices, we're gonna put chili sesame and salt in the bowl and we're gonna mix them up. Red oil
  • 8
    The chicken legs go to the bone code and into the bowl
  • 9
    It's a smoky, saliva chicken

    • Chongqing Shuu Chicken Make Tips

    In order to save time, you can make spices before you do anything else

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