Cumin chicken meatballs
I am a student who is about to enter senior high school. I don't eat much in the school cafeteria, but the cumin chicken meatballs made there are very delicious. I don't know how to make them, so I plan to try them myself. I can count the number of times I have cooked, so I have many shortcomings in my experience in cooking. I hope everyone can give me more opinions and help me correct any mistakes. Thanks!!!
Recipe Recommendations
- chicken pellets 20 to 30
- eggplant half a
- onion half a
- salt appropriate amount
- spiced powder 3 grams
- chicken essence appropriate amount
Steps for Cumin chicken meatballs
1
Step 1: Pour water into a small pot and bring to a boil, put the prepared chicken meatballs into the pot until cooked, and remove them for later use. Wash the eggplant, pepper and onion. Cut the eggplant into slices and shred the rest. Prepare appropriate amount of minced garlic and chopped green onion.2
Step 2: Open fire, add the oil to the pan, add the eggplant pieces after the oil is heated, and stir fry for 3 minutes until you smell the aroma of eggplant and serve for later use. Add minced garlic and chopped green onions, stir fry, add onions, stir fry for 3 minutes. Put it out for later use. Add the pepper and stir fry a few times. Put the chicken meatballs, eggplant pieces, and onions into the pan and stir fry together.3
Step 3: Stir and add appropriate amount of salt, five-spice powder, cumin powder, and add starch water. Remove from the pan and turn off the heat and add the chicken essence.