Gold chicken chops
By VicentaLakin
Recipe Recommendations
- chicken breast of 4
- Kuke Yibai Barbecue Sauce appropriate amount
- eggs of 2
- bread crumbs appropriate amount
- medium-gluten flour appropriate amount
- edible oil appropriate amount
- ketchup appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Gold chicken chops
1
The material, the sweet Orléans of Cook, really tastes good2
Wash the breast of the chicken into thin pieces, and I'll split it into three pieces。3
I'd rather have a hammer。4
It's all taken care of and put into the bowl a proper amount of sweet Orléan roast。5
Grab a single glove and freeze the fridge for the night。6
A piece of salted chicken covered on both sides。7
On a flat thin egg fluid。8
Finally, it was packed with bread。9
All done, on the plate。10
The boiler is purified with the proper amount of edible oil and up to 60-70% of the heat is in the chicken chops。11
It's a small fire that can be burned to two sides。12
Take out the tarpaulin and squeeze the ketchup decorations。13
With strawberries and a delicious tea。14
the gold is bright, the entrance is warm, and it's important to walk a few blocks in minutes, and it's important that you do your own hygiene。