Shrimp

In other words, it's made with fried powder, and it's not going to blow up the mackerel. So I changed my mind and tried to blow it with dry powder. Guess this one's gonna work? However, it soon became clear that shrimp with only one layer of dry powder still appeared to be almost naked. I'm gonna spray it again. Looks thicker, but there's no sign of blowing up. Throw one to the oil pan with all the doubt. It's true that there's no flipping scales, even though they're fresh, and the fried shrimp still look thin, and it's more tempting to be blown up. And most of all, the dried shrimp, once in the oil pan, the powder spreads out in the oil pan, making it a little uneasy. So all the shrimps were wet and blown up in case the powder fell off. Finally, it looks a lot better, but it's still not the most desired effect, though it tastes good。