Homemade French fries

Recipe Recommendations

• potatoes appropriate amount
• oil appropriate amount
• ketchup appropriate amount

• other
• fried
• several hours
• simple

Steps for Homemade French fries

1

Two potatoes!

2

Peel the potatoes and dry them with a kitchen paper towel!

3

Peel the potatoes and cut them into strips (not too thin ~)

4

Rinse the potato skins 3 times to wash off the starch!

5

Bring a pot of boiling water to a boil.

6

Put the potato chips in boiling water and cook for 3-4 minutes, add a little salt and cook together. After cooking, pick up the potato chips to control the moisture, and use kitchen paper to absorb the water fully or let it dry for a while.

7

After cooling, place it in the refrigerator freezer for quick freezing. After a few hours, the chips were frozen hard, so they could be fried as they were eaten. They would be ready in a few minutes without absorbing oil and were extremely crispy. After frying, sprinkle with your favorite condiments, or dip directly in ketchup.

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