The potato roses

By VicentaLakin

The potato roses
Valentine's Day is better than buying roses

Recipe Recommendations

  • flour 100g
  • Purple sweet potato paste 50g
  • milk 10ml
  • yeast fraction 2g
  • white sugar 10g

Steps for The potato roses

  • 1
    Food ready
  • 2
    Potatoes, flour, yeast powder, sugar, slushed with milk and smoothed toss for 15 minutes
  • 3
    I'm going to make a nice, hairy lasagna about five millimeters thick
  • 4
    Engraved Circle
  • 5
    Grouping every 5 groups
  • 6
    Collapse upper and lower pairs into half circle
  • 7
    From one roll to the other, roses are ready
  • 8
    You can eat it at the end of the line

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