Fishball soup
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet art. 1
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- corn starch appropriate amount
- wolfberry fruit appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Fishball soup
1
Cut the salsa willows into pieces。2
In the feed machine, the blades of a hole were used to make mud。3
And put onions in the food4
Scratch the ginger ale with a small hole blade。5
Add salt, white pepper, wine, an egg clean and a spoonful of corn starch。6
Push it in one direction with chopsticks。7
An appropriate amount of water is added to the casserole, and the fish mud is condensed into pellets and curdled in hot water that burns to about 90 degrees。8
It's good to have salt, chicken, white pepper, and it's good to have a little perfume。9
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