Salted pineapple

By VicentaLakin

Salted pineapple
Pineapple is to be blistered with salt water because there is an enzyme in pineapple that, if used directly, may have an allergy reaction, which can cause diarrhoea, vomiting or headaches and irritate oral mucous membranes. Salt water can destroy this enzyme. If the immersion time is not sufficient, the enzyme does not completely lose activity or leads to allergies。

Recipe Recommendations

  • pineapple appropriate amount
  • salt appropriate amount
  • cool white appropriate amount

Steps for Salted pineapple

  • 1
    Prepare salt water
  • 2
    Pineapple cut
  • 3
    Pineapple in salt water for half an hour

    • Salted pineapple Make Tips

    Nice pineapple this season

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