Pomegranate
By VicentaLakin
It's been a long time since I've been drinking fragrance juice, but it's been a waste of time to throw a pile of shells away, to make it work, to make it healthy, not to waste it, to feel like I'm a very good housekeeper, except when I'm looking for Comrade Ma Yun
Recipe Recommendations
- passion fruit several
- fine sugar 50g
- corn starch appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Pomegranate
1
Go to the skin, dig out the juice, freeze it2
Pull out the thin clothes inside3
cut it into little bars4
Let the water go for five minutes5
Pull out the asphalt6
Add fine sugar and mix it evenly7
Frozen the fridge for the night8
Juice and corndew. Pink9
Put it in the oven10
Put it in a pre-heated oven, 150 degrees an hour, half an hour double11
The finished product came out12
It doesn't taste amazing, but I can't stop eating it together and then eating it13
Done