Red velvet cream cake

By VicentaLakin

Red velvet cream cake
Eating animal cream in winter feels like ice cream. Full of light cream and red velvet cake

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Steps for Red velvet cream cake

  • 1
    Corn oil mixed with milk, clinking the microwave for about three minutes, giving the liquid temperature about 60 degrees..
  • 2
    Sift in low-banded flour. It's a post-egg noodle. It'll make the cake roll more subtle
  • 3
    Z-TYPE OR ONE FONT MIX TO NON-PARTICLE-FREE STATE, NEVER DRAW CIRCLES
  • 4
    ADD YOLK AND CONTINUE TO MIX Z OR ONE FONT EVENLY
  • 5
    The smooth yolk paste is delicate and beautiful
  • 6
    Dripping into red velvet semen and mixing evenly
  • 7
    The fine sugar is added to the protein three times. It's in the wet state. The early omelet has a big hook
  • 8
    Protein mixed with yolk paste, cut and flip
  • 9
    Mixed pasta state
  • 10
    Fall into the gold plate, level the surface, and shake two, three
  • 11
    Preheat oven, 165 degrees 20 minutes
  • 12
    It's cooling out
  • 13
    It's cooling out，加入打发好的淡奶油（200g左右）卷起来放冰箱冷藏一小时定型，我这是反卷，剩下的淡奶油，用6齿裱花嘴，装饰表面
  • 14
    It's easy to put sugar beads on the surface
  • 15
    The finished product is elegant and noble

    • Red velvet cream cake Make Tips

    The ovens have different tempers. Please adjust the temperature and timing to your own oven

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