I made the [Cumin Green Sliclion Pancake] two days ago. For me as a novice, it was really difficult to make. I still want to eat, but it's too hot and I don't want to spend much time in the kitchen, so find a way to solve it yourself! The juicer I used this time, and now I find that this thing is really easy to use ~ Why did I think it was just a decoration when I bought it before? It can only show how stupid I was at that time. I had no idea how it was to do it myself. What a joy it is to do it myself ~ Really, looking at the various ingredients and changes, it is really a wonderful enjoyment! Just like this onion cake, it is still bright green when kneaded, but it becomes light when fried in the pan ~
The taste is also very soft and has the aroma of green onions. I can't see the chopped green onions, but there is the aroma of green onions. My husband thought it was a spinach cake ~ it seems to be! Spinach is often made into juice to knead the dough. Try it next time and see what it tastes like ~ Hehe
onion cake
Recipe Recommendations
- flour 100G
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for onion cake
1
Prepare ingredients.
2
Wash the shallots, cut them into small pieces, add appropriate amount of salt, add a little water, and use a blender to batter.
3
Knead the dough with the shallot puree, add it to the flour in portions, and stir with chopsticks until it becomes snowflake.
4
Add appropriate amount of salt, knead into dough, and wake for 20 minutes.
5
Divide into equal dough, take a piece and roll it thin, about 0.3 cm. As long as it does not leak, the thinner the better.
6
Brush a thin layer of oil on the rolled cake blank.
7
Heat the pan without putting in oil; place the oiled side of the cake body down into the pan. Fry slowly over medium to medium heat. When the surface changes color, brush with a layer of oil, turn over and fry.
8
Fry until the cake surface has a lot of blisters, the surface is ripe.onion cake Make Tips
1. Using scallion juice instead of water to knead the dough is more nutritious. If you don't like the taste of the scallion after heating, you can try this. 2. When making pancakes, do not pour oil, just use a brush to gently brush a thin layer of oil