A red tomato box
By VicentaLakin
It tastes good。
Recipe Recommendations
- eggplant of 2
- lean meat filling 100 grams
- carrots 30 grams
- coriander 2 pieces
- green pepper 20 grams
- chives 2 pieces
- garlic l0 grams
- salt 5 grams
- pepper powder 3 grams
- seafood soy sauce 30 grams
- white sugar 1 scoop
- chicken essence 1 scoop
- flour appropriate amount
- starch appropriate amount
- sesame oil a little
- vinegar half a spoonful
- oyster sauce
- cooking wine a little
- salty and fresh
- burn
- half an hour
- simple
Steps for A red tomato box
1
The meat is mixed with salt, pepper powder, wine, ginger onions and small amounts of water。2
Flour mixed with a little water, turned to a paste and added a single yolk mix。3
cut the ingredients: onion slices, fragrance slices, garlic slices, carrot slices, pepper cut pieces. make the sauce: two spoons of seafood sauce, one spoon of pelican oil, half spoon of vinegar, a little perfume。4
The eggplant was washed clean and cut into a jacket. The first one doesn't end, the second cut。5
The meat is evenly pegged into the jacket。6
The four circles were covered with one layer of powder, which was unbreakable。7
When oil is put in the pot, 50% hot, the eggplant is put in a roll with starch, and it is taken out in a bad shape, waiting for the oil to rise and explode, and the eggplant is made out of the skin of the skin。8
Oil in the pot, hot oil, onions, garlic。9
Put the ingredients in。10
put it in the eggplant clamp, add a spoonful of sugar, and pour in the juice and fire。11
Put in a little chicken powder, half a spoon of water, a little bit of starch, get out of the pot。12
Tastes goodA red tomato box Make Tips
The jackets can be prepared more, with a portion left to be blown, and the pepper salt can be eaten directly. One cooking, two flavors。