It's always burning

By VicentaLakin

It's always burning
The diversity of fish species is broadly divided into two categories: marine and freshwater fish. However, whether seawater or freshwater fish, they contain essentially the same nutrients, and the difference is just as much. Fish is of high nutritional value and it has been found that children often eat fish, that they grow faster, that they develop better intellectually, and that they often eat fish, that their bodies are stronger and that they have longer lifespans, and that the trick lies in their nutritional characteristics。

Recipe Recommendations

  • Wangya fish appropriate amount
  • soy sauce appropriate amount
  • liquor appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • bacon appropriate amount

Steps for It's always burning

  • 1
    We'll clean the dishes
  • 2
    Chew slices, ginger slices, chili slices, onion knots, garlic chops clean, spare
  • 3
    It's hot and hot in the pot, and it's salty, big, ginger, onions
  • 4
    Once salt oil's out, it'll be in the water, with white wine, and I'll drink. White Wine
  • 5
    With soy sauce, it's about two minutes to paint the fish
  • 6
    A little more water over the fish, and then a proper amount of salt
  • 7
    IF YOU ADD A PROPER AMOUNT OF FRAGRANCE AND VINEGAR BEFORE YOU GO OUT, YOU'LL BE ABLE TO PICK UP A PLATE AND PUT A LITTLE ONIONS IN IT

    • Recipe Categories

    Recipe recommendation