Honey sauce and roast meat

Fork meat is a very representative dish in herbs. Forklift is one of the types of roasted pork, poultry, which is qualified by veterinary tests, and which is served with spices such as sauce, salt, sugar, wine, etc., and a cooked meat made of iron or charcoal roasted on a specially made fork. More red, thin meat made, sweet. I've been asking for food ever since I got back from this taste-seeking trip, so don't eat pork! Red Mist has been used as a raw material for Chinese people in Jiangnan for foods such as red meat, red eel, red chicken, soy duck, red eggs and red pickles, which contain around 20 per cent of the amount of alcohol and are of poor quality in the following years, colour is red, and smells of rosy wine. It has special features such as the lowering of cholesterol, blood pressure, blood sugar and cancer prevention, and more precious natural erythrobin, a valuable and healthy natural food

Recipe Recommendations

plum meat 500 grams
pork sauce 50 grams
oyster sauce 2 tablespoons
red yeast distiller's grains 20 grams
salt a little
minced garlic a little
ginger half a spoonful
soy sauce 2 tablespoons
honey appropriate amount

salty and sweet
roast
several days
simple

Steps for Honey sauce and roast meat

I bought plum meat and washed it

Dry the water with a kitchen napkin and put in a proper amount of red wine, salt, ginger juice, raw paste, fork sauce, pelican oil, honey, garlic

You'd better rub it with your hands and stick it on the pork for a while to make it taste better

Then put it in a bag and freeze it in the fridge for 24 hours

Take out the salted pork and put it on the grill and brush the honey water with honey and water

Put it in the oven at 200 degrees for 20 minutes

Take out the flip and brush the honey water again and roast it in the oven for 20 minutes

It's done. Take it out and put it in the bowl

When it's not hot, just slice it

Eat