Curry and crab

By VicentaLakin

Curry and crab
Almost $400 for a king's crab. It's frozen! You have to eat three crabs to get one

Recipe Recommendations

  • king crab in 1
  • green pepper a little
  • red pepper a little
  • salad oil appropriate amount
  • curry block 2 small pieces
  • cooking wine 2 tablespoons
  • Light salt soy sauce 2 tablespoons
  • starch appropriate amount
  • garlic slices a little
  • ginger slices a little

Steps for Curry and crab

  • 1
    The King's crabs that were bought were frozen
  • 2
    Remove what crabs can't eat, and then cut off the long crab legs
  • 3
    Slice the crabs and crush them in the big bowl
  • 4
    A little starch, a little tweak, and it's best to stick all the crabs out there. Pink
  • 5
    Put a little salad oil in the pot, fry the crab face down and seal it
  • 6
    Another oil pot, a lot of ginger and garlic, and then some curry and a little fire. Open
  • 7
    And then we'll add a proper amount of fresh water
  • 8
    It's a roasted crab
  • 9
    I'll put some wine in it, and I'll swirl it for a minute
  • 10
    Cream pepper cut early, and then we'll put the cream pepper on the table
  • 11
    Out of the pan

    • Curry and crab Make Tips

    This dish is based on curry. It's not salted

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