The seven-coloured cow

By VicentaLakin

The seven-coloured cow
Less than a few days before Spring Festival, the various annual shipments are already ready. How do you make your own yearbooks different? This time, teach you to make seven flavors of oxen sugar, so that your New Year's benevolence can kill you all. The marshmallow version is simple, easy to handle, not to worry about the sugar being splattered, and making a bunch of failed products. Without a oven, a flat pot can make a brandy oxen-smelt. These seven pairs were kept after I had tested countless pairs. They're delicious and special。

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Steps for The seven-coloured cow

  • 1
    This recipe is modelled on coconut mango, which is similar to other tastes, but only in different places, and in operational terms。
  • 2
    All raw materials should be ready for later。
  • 3
    Mango dry cut to Ding。
  • 4
    Butter pours into a non-compulsive pot and the small fire heats up to its melting into liquids。
  • 5
    Add marshmallows, which would be roughly bludgeoned, so that every marshmallow surface would be covered with butter。
  • 6
    And then you're going to flip with a razor to prevent marshmallows from getting fried. Remember, it has to be light fire. After full mixing of butter and marshmallows, one more minute of fire can be added, so that the oxen can be more powerful。
  • 7
    Add milk powder in two minutes and mix them。
  • 8
    It's a mixed state, and then it's off。
  • 9
    Put in mango drys and coconut chips。
  • 10
    They were quickly mixed with razors。
  • 11
    Then move the oxen sugar into the oxen-roller. Just a little while the oxen is not hot, put on gloves and fold them up a few times。
  • 12
    Cow-rolled sugar is better to eat when folded, and then placed in the cow-rolled sugar plate, roughly press the pressure and flatten them with a cane。
  • 13
    The room cools and starts cutting sugar. Let's cut the growth strip. Cut into small pieces. With a knife and a saw, the noodle will be better. Finally, pack the oxen sugar and seal it。
  • 14
    Basic formulation: 180g marshmallow, 100g milk powder, 150g peanut, 30g black sesame, 40g butter
  • 15
    It's about making peanuts hot first, it's better and easier to mix。
  • 16
    The approach is simple: it is not hotter with a flat pot, it is pouring into peanuts and black sesame, and it's smelt, pouring out and putting it aside. And then the same way。
  • 17
    [C. Olio] Formula: 180g marshmallow, 100g milk powder, 130g Olio, 35g butter
  • 18
    Olio's better to buy a larvae with a small knife and then break it into small pieces. The Olio cookies that were bought were so broken, they didn't taste good. Bite to the size of the approximate picture。
  • 19
    The same melts butter, mixes marshmallows with powdered milk, and then falls into Olio。
  • 20
    Remember to mix them a little with a razor and fold them gently with your hand. Don't push so hard that the cookies are too broken。
  • 21
    Formula: marshmallow 180g, milk powder 105g, cocoa powder 10g, black chocolate 30g, cashew nuts 150g, butter 35g
  • 22
    The chocolate is all buttered up in marshmallows, and it's mixed。
  • 23
    Don't wait until the marshmallows are all melted, or when the chocolates melt, the marshmallows have lasted too long and the products will be hard。
  • 24
    Similarly, cocoa powder needs to be mixed with milk powder。
  • 25
    Better with black chocolate. That'll reduce the sweetness of the oxen。
  • 26
    Formula: marshmallow 180g, milk powder 105g, frozen strawberry 10g, pistachio 50g (after the shell), frozen strawberry dry 80g, butter 40g
  • 27
    Frozen strawberry powder mixed with milk powder。
  • 28
    Pistol is the weight after the shell。
  • 29
    Don't cut the strawberries. It's better if they're finished and taste better
  • 30
    Formula: marshmallow 180g, milk 105g, tea 8g, cranberry 100g, walnut 40g, butter 40g
  • 31
    Tea powder and milk powder are poured into the bowl and mixed with mini-eggers。
  • 32
    Specific operations can see my last recipe。
  • 33
    [G. Coffee almonds raspberry] formulation: 180g marshmallow, 90g milk powder, 10g coffee powder, 150g almonds, 45g butter
  • 34
    Coffee powder and cream perfume are mixed。
  • 35
    Coffee is better than pure coffee powder, with sugar in it, and the finished product is sweeter。
  • 36
    Seven flavors, each delicious。
  • 37
    The best option for the New Year's Appearance。

    • The seven-coloured cow Make Tips

    The softness of the marshmallows and the amount of butter and powder in the raw materials and the length of the scrambling time are relevant. The more butter, the softer the sugar. The less powdered milk, the softer the sugar. The longer it goes, the harder it gets. Loved hard sugar: Increased cooking time after blending marshmallows and butter, increased milk powder appreciation for fudge: reduced cotton sugar and butter boil time after blending and increased butter

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