Seaweed pine
By VicentaLakin
You can't get two, one, healthy snacks, and the kids like to eat and meet them. Second, play. Then bake it, make it a good, healthy seafood pine. Let's play and make snacks. Let's do it. A good cookie. A great satisfaction. Isn't that a good idea? Spring Bears come to the house as guests and try to bake at home, adults and children do it together, talk together, play together and make snacks. This cookie is very healthy, tastes salty and eats meat. Learn quickly。
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- senior
Steps for Seaweed pine
1
Preparation of food products: low-banded brushes, butter, eggs, fine sugar, moss pine, fine sugar, salt, etc。2
Butter slices, softened in an environment of around 30 degrees, can't be too hot. In the summer, they can be softened and ovens can be put in winter。3
Take out 35 grams of seaweed pine4
Pour the moss pine, powder it into the low-band powder, evenly mixed5
Soft butter with white sugar, salt6
(b) A slightly larger, white-coloured egg-beater is used to insert egg fluids in three fractions, each time fully integrated with butter7
(b) A mixture of cedar pine flour mixed in both8
IT'S A SMOOTH PASTA; PS: DON'T TWEAK, IT'S A SMOOTH PASTA。9
It's on the board. It's growing squares10
with sharp blades11
SILICON PAPER ON THE GRILL, CUT SEAWEED PINE, EVEN ON THE GRILL; PS: I SPLIT TWO DISHES, ONE TOO SECRET。12
The oven is preheated, 170 degrees, mid-level, up and down, 15 minutes。Seaweed pine Make Tips
1. The egg fluid shall be added in three stages, each time the egg fluid and butter are fully integrated; 2. When the face is rubbing, it shall be smooth, and not strutted; 3. The blade shall be cut with a sharp knife in order to avoid the laxity of the moss; 4. If only the meat is loose, the sea moss may be increased by itself, and I use it for direct use。