The soybeans
By VicentaLakin
Someone in the house doesn't eat chili, or some chili would be perfect
Recipe Recommendations
- tilapia a
- green pepper 80g
- red bell pepper 80g
- bean sprouts 200g
- onion 100g
- onion 30
- coriander 30g
- douchi 2 tablespoons
- steamed fish oyster sauce 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- water starch half a bowl
- salty and fresh
- roast
- half an hour
- ordinary
Steps for The soybeans
1
Prepare the main material2
The fish was handled, the knife was slashed on the fish, and my oven was too small, so I cut in a few pieces3
Fresh fish with two fragrances, no need to fry4
Bean sprouts clean5
Cream pepper cut long strips6
Onions cut small pieces7
Chon, fragrance cut8
Paprika's in the pot, a little salty, and a spare9
The boiler has the right amount of oil, the ginger, the garlic10
Put it in onions11
Put it in the soybean sprouts, and keep working on it12
Put bean sprouts on the grill. Onions13
And put the fish on it14
Then put on the pepper15
200 degrees in the oven, 10 minutes16
I'll make a soy sauce when I'm cooking fish17
Add about two spoons of steamed fish oil and a little salt18
We'll add half a bowl of sodium, and we'll boil it to the thick end19
The roasted fish, the sauce, the onions, the peanuts20
Put it in the oven, 200 degrees, about 15 minutes