It's sour, spicy, pickles

By VicentaLakin

It's sour, spicy, pickles
They say they eat ginger for the winter, and radish is better than gin. Winter radish is not only cheap and delicious: soup, fried, stew, etc. But my favorite food is radish, radish early in the winter, pick up a couple of cans, and then eat them after spring。

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Steps for It's sour, spicy, pickles

  • 1
    - Preparation of white carrots, dry pepper powder, salt, waterless glass seals
  • 2
    – white radish decorated, purified, striped
  • 3
    Carrot strips cut, put in a basket frame and blow up to half a mile in the vent
  • 4
    (a) Blow up the carrot strips and put them in a large plate
  • 5
    Dry pepper chopping
  • 6
    Salt, pepper powder, and radish strips
  • 7
    Fill in the glass cans, press hard; the cans are free of water, no oil, clean。
  • 8
    Sealed for 10 days or longer。
  • 9
    This pickle is delicious with congee, buns, bread. When radish is cheap, you can buy more pickles and eat them。

    • It's sour, spicy, pickles Make Tips

    1. Carrot strips are not big enough to be small enough to dry; 2. peppers can grow or decrease themselves

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