Spicy-drink peanuts
By VicentaLakin
Winnie peanuts are classic snacks, and it is remembered that grandparents like to eat snacks, which have been sold in all the major supermarket grocery stores until now. Old people like to eat, young people like to eat, young people like to eat (no chili) and drink, play and travel. It's everywhere. It's a classic non-fatal snack. Frequent eating of peanuts promotes brain cell development and enhances memory。
Recipe Recommendations
- peanut 300 grams
- oil appropriate amount
- dried chili 5 grams
- pretzel 2 grams
- white granulated sugar 5 grams
- pepper powder 1 gram
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy-drink peanuts
1
- PREPARATION OF FOOD ITEMS SUCH AS PEANUTS, DRY PEPPER POWDER, PEPPERS, PEPPERS, WHITE SUGAR AND PEPPER SALT2
PS: 1 HOUR WINTER3
(a) Remove the peanuts, wash them and dry them4
The temperature of the oil is about 180 degrees and it pours into peanuts; it explodes to gold yellow, flips in the middle and is recovered5
A small amount of oil is left in the pot and put in dry pepper powder, pepper, peppers, fragrances6
Pumping of dried oil-controlled peanut rice7
Precious salt and white sugar fried can be dissolved。8
Let's have a drinkSpicy-drink peanuts Make Tips
1. The groundnuts must be wrinkled in order to be able to go to the skin; 2. The oil temperature of the fried peanuts must be controlled; 3. The peppers and peppers must be light fire。