spicy crayfish

Recipe Recommendations

• crayfish appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for spicy crayfish

1

Prepared crayfish, onions, ginger, garlic and red peppers

2

After the oil is heated, add pepper and star anise first to stir up the aroma, then add red pepper, onion, ginger and garlic, and stir fry until fragrant

3

Pour in the crayfish and stir fry

4

The order of adding the seasonings is oil, salt, sugar, fragrant leaves, soy sauce, delicious and juicy; then add boiling water and simmer over low heat for about ten minutes.

5

Thicken the sauce and collect the juice over high fire

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