Pepper chicken
By VicentaLakin
Chicken chests are always popular with their low fat high proteins; they are decorated with peppers and taste better than white water to boil chicken chests。
Recipe Recommendations
- chicken breast a
- green and red pepper Half each
- cooking wine appropriate amount
- white pepper a little
- soy sauce appropriate amount
- onion ginger appropriate amount
- vegetable oil appropriate amount
- starch a little
Steps for Pepper chicken
1
Preparation materials2
Chicken breast washing, tearing off the surface of the band and fat, cutting into little ding, putting in wine, white pepper powder, salt, mixing and then rubbing for more than 30 minutes3
Paprika cleans the cedar, and a little bit of dried starch on the chicken breast after it's salted4
Hot, oil, onions, garlic5
Put it in the chicken6
Once the two sides are completely colored, they'll fit into the right amount. even7
It'll just pop into the platinumPepper chicken Make Tips
Chickens tasted early and were made without salt。