Burning sea cucumber
By VicentaLakin
Burning sea cucumbers is a classic of Rufus, which is only available for the holidays, and each time with fresh special sauce and red sauce, because the fresh taste of June is pure and bright
Recipe Recommendations
- sea cucumber of 5
- scallion white 3 paragraphs
- soy sauce 15 ml
- braised soy sauce 15 ml
- oyster sauce 20 ml
- white sugar 5 grams
- Jiang 2 tablets
- water starch appropriate amount
- huadiao wine 5 ml
- vegetable oil appropriate amount
Steps for Burning sea cucumber
1
Main material prepared2
Put water in the pot, put wine, onions, ginger, and boil it in the sea cucumbers when it's hot3
The frying pan is put in a proper amount of vegetable oil, and in the heat of heat is put in ginger chips and later in onions4
When the onions were almost yellow, the oil was extracted5
While the hot oil pours into sauce and red sauce6
Put it in platinum oil, sugar, a proper amount of fresh water, and boil it for a while7
Pour it in8
Cook it and put it in the sea cucumber9
Put it in the onions, put all the onions on the juice, and have a little onion oil。Burning sea cucumber Make Tips
Sea cucumbers are frozen in the fridge in advance, the water is boiled in order to get rid of them, and the sea cucumbers themselves have no taste, which comes from soup juice。