Zebra toast

By VicentaLakin

Zebra toast
A little cute zebra

Recipe Recommendations

  • high powder 130g
  • yeast 1g
  • pure milk 90g
  • milk 25g
  • eggs 25g
  • sugar 50g
  • milk powder 15g
  • butter 25g
  • salt 2g
  • cocoa powder 8g
  • Edible bamboo charcoal powder 2g
  • water 8g

Steps for Zebra toast

  • 1
    One night ahead of schedule, all Chinese pasta material mixed, bread machine and face for 20 minutes
  • 2
    Spectrums are smooth, smooth surfaces don't need a membrane, with a solid bag of freshbread, out of the air, sealed in the mouth, room temperature in half an hour, freeze the fridge overnight
  • 3
    Prepare all material for the main section
  • 4
    In addition to butter, other materials and Chinese noodles were put together in a baker and face for 20 minutes, and after a procedure for the baker, the face was put in it for 10 minutes, then the butter was rubbed to the full stage and a beautiful glove sheet was removed。
  • 5
    The noodles are cut in two parts, some of which are mixed with cocoa powder, bamboo powder and water, each rounding is placed in two containers, each containing a fresh film, and room temperature is sedated for about half an hour. It's hot in the summer, and we're here at 30 degrees a day, specifically adjusted to local room temperature。
  • 6
    One to the pasta is twice the size of the original, and the finger is covered with flour, poking a small hole in the pasta without turning back. Noodles are pumped。
  • 7
    The dough is divided into eight small noodles, rolled round and covered with a 10-minute static film。
  • 8
    The little noodles are wide open, the tongues grow..
  • 9
    Cross it and put it in the mold
  • 10
    The noodles are put in the oven for two rounds, which is now very hot and does not develop the fermentation function, except for a glass of hot water in the oven, two rounds directly, and two hot waters in the middle。
  • 11
    After about 50 minutes, the noodles fermented to 8 full。
  • 12
    The oven is 165 degrees preheated, it is baked for 35 minutes and the oven is cooled。
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done

    • Zebra toast Make Tips

    1. The white shark flour is more water-intensive, but the flour is different, so liquid quantities are for reference purposes only and need to be adjusted on their own. Because I'm hot, milk is frozen in the fridge, and Chinese noodles don't have to warm up! In winter, the liquid is warm and the Chinese noodles need to warm. Summer is slightly different from winter. 3 Because of the different tempers in the ovens, baking temperatures are only reference values, which need to be adapted to the ovens

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