Old cookies
By VicentaLakin
Old cookies
Recipe Recommendations
- Xinliang cake powder 125g
- Xinliang bread flour 20g
- corn starch 10g
- raw egg yolk one
- powdered sugar 70g
- butter 105g
- edible salt 2g
- sweetening
- roast
- ten minutes
- simple
Steps for Old cookies
1
The formulation above applies to the use of a non-silent plate in cooking cookies. Butter cut small blocks softened, sugar powdered, haired to feathers added to egg yellow, and continued. (As if you press your finger, you press your hand.)2
It is easy to hit the butter soft, it can be so loose that it cannot be spread for too long, and it can be transmutable with too many cookies。3
Butter is sifted with salt, pastries, cake and corn starch。4
Blend. (Turn over and press)5
It's filled with bouquets of flowers, squeezed into the grill, and I'm using a big 20-dent mouth。6
After three minutes of preheating at 170 degrees on and off of the Tonco oven, they were put in the lower middle level for 20 minutes。7
The finished chart。Old cookies Make Tips
The cookie is easy to squeeze and is plastic, and the temperature needs to be adjusted appropriately for its own oven。