Squidfish

By VicentaLakin

Squidfish
The fish tablets are a bowl of the traditional Tianjin food “eight bowls”, which are usually found in hotels because of their “fish” and “min” synonyms, and are often found at weddings and family reunions such as spring festivals. It's like there's a lot of good and good things going on over the years. It's very white, tasteful and nutritious。

Recipe Recommendations

  • Longli Fish Fillet 350g
  • bamboo shoots 80g
  • black fungus 10g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • egg white appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount

Steps for Squidfish

  • 1
    The bamboo is washed clean with cold water
  • 2
    It's a cold water bath
  • 3
    "Into the squares, the wood is torn to pieces."
  • 4
    The dragon willow is clean
  • 5
    It's a little thicker. Put it in the container
  • 6
    Then we put it in the egg cleaners, the starch is even, the refueling is flat for 10 minutes
  • 7
    Wood, bamboo in the pot and dried out
  • 8
    Fuel, heat, slide the fish into the pot, and when the fish are white, get the controlled oil
  • 9
    Let's get another pot
  • 10
    Wine, salt, proper water, bamboo, wooden ears
  • 11
    Put the fish chips in the pot
  • 12
    Food's ready, salted and fried
  • 13
    It'll be a good time to have a good time

    • Squidfish Make Tips

    1. There are not enough casseroles. 2. Pre-cooked wine and pepper pickles can be used to pick up. 3. The whiteness of fish chips is ensured by egg cleaning, and they are even younger. It's yellow with all the omelet chips。

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