Fake abalone
By VicentaLakin
It is one of the least visible marine organisms because it is heavy, cheap and barely profitable and fishers are reluctant to fish deliberately. Prices are much cheaper than conch, but tastes are very different。
Recipe Recommendations
- fake abalone 500G
- ginger three pieces
- green onions half a
- cooking wine a tablespoon
- horseradish appropriate amount
- Japanese soy sauce a little
Steps for Fake abalone
1
Fake abalone is bought and cleaned with warm water and corn noodles。2
The fake abalone surface has a lot of slime, and many give up their choice because it is difficult to clean. After cleaning, it looks much better。3
Put a proper amount of fresh water in the pot and add onions and ginger chips。4
Put in clean fake abalone。5
Add a big spoon of wine6
Cover the top of the pot, boil it for two minutes after the fire has broken, and boil it for one minute after the fire has closed。7
With sauce and spicy root, it's best to eat while it's hot。