Banana cinnamon cake
By VicentaLakin
This little pie, it's delicious, it smells like bananas, and it smells like cinnamon
Recipe Recommendations
- low-gluten flour 120 grams
- banana 1 piece
- butter 50 grams
- eggs 30 grams
- baking powder 2 grams
- black sesame appropriate amount
- cinnamon powder 1 teaspoon
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Banana cinnamon cake
1
Prepare the food2
Butter soften, white sugar and feathers3
Add banana mud and proper lemonade4
Smuggle evenly5
We'll do it three times with egg fluid6
With a little spoonful of cinnamon7
Puff and flour mixed into the basin8
Squeeze a little sticky hands9
Split the potion, put some dry powder, or stick your hand10
Pump it, brush the skin and clear the water。11
The oven is preheated at 200 degrees and roasted up and down for 20 minutes. Flexibility in time and temperature。12
OutBanana cinnamon cake Make Tips
The amount of flour, you have to be flexible, not too dry。