Hare rabbit
By VicentaLakin
Rabbit meat is fattening. It's more rational to cook rabbits with halogen。
Recipe Recommendations
- rabbit meat 500 grams
- oil appropriate amount
- pepper 10 grams
- fennel 10 grams
- cinnamon 1 small piece
- octagonal 2 only
- wind vine 1 small
- Jiang 1 block
- sugar 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- shisanxiang appropriate amount
- salt a little
- vinegar a little
Steps for Hare rabbit
1
The rabbits are washed and emptied with water, 3 grams of pepper, and 3 grams of calves for 8 minutes。2
Rub the rabbit with salt twice, and then mix 13 fragrances into the fridge for one night。3
The boiler is purified with a small amount of oil, sugar is unstoppable, until it is grafted with eight horns, cinnamon, peppers, vines, water, calves for 20 minutes, spices are packed up and put back in the pot, raw, old, salt, malphine, boiled and put into rabbit meat, small halogens are restrained for half an hour and evaporated。4
Pick up the pan and load the plate。