Orange sauce cupcakes
By VicentaLakin
INSTEAD OF MILK WITH YOGHURT, WITH NO WATER BATHING, WITH TWIRLING CAKES, IT'S SO POPULAR TO TAKE A PICTURE BEFORE IT COMES OUT. THIS FORMULA USES 6.5*6.5* HIGH 4.8CM CUPS OF 10
Recipe Recommendations
- eggs of 4
- yogurt 70 grams
- low-gluten flour 80 grams
- white sugar 40 grams
- Homemade orange sauce appropriate amount
- corn oil 40 grams
- salt 1 small pinch
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Orange sauce cupcakes
1
Get your food ready. Orange sauce in every cup of paper. 70 grams of yogurt, 10 grams of sugar, a little salt, 40 grams of corn oil in a bowl2
The yolk is placed in the first stage of yogurt, corn oil bowl, and the protein is separated into the oilless bowl3
Let's start with an egg clean. 40 grams of white sugar will be added to the egg clear three times4
It's a little tip of the electric omelet5
I'll use an electric omelet6
Scan low-banded flour7
Turn it into dustless8
One third of the protein frost goes into the yolk9
Turn it back into the protein cream10
Put eight points in a paper cup with orange sauce. Full11
Put it in a pre-heated oven with 130 degrees and 30 minutes12
It's so popular. It's the only one that comes out of the ovenOrange sauce cupcakes Make Tips
Our oven is warmer than 10 degrees, depending on its temper。