Meat pine bun

By VicentaLakin

Meat pine bun

Recipe Recommendations

  • high-gluten flour 200 grams
  • milk 100 grams
  • eggs one
  • white sugar 10 grams
  • corn oil 20 grams
  • yeast 3 grams
  • salt 2 grams
  • meat floss appropriate amount
  • shallot appropriate amount

Steps for Meat pine bun

  • 1
    Milk, corn oil, eggs, sugar, salt in a bakery cup. Lee
  • 2
    Puts high-banded flour into yeasts, mixs it slightly with chopsticks into dry powder, activates pasta, fermentation for an hour and 30 minutes, and fermentation twice the size
  • 3
    Take out the dough, air out, wake up for 15 minutes, split
  • 4
    Wrap it in onion meat. Keep it down
  • 5
    Put it in the oven, put it in the preheat oven, put a bowl of hot water on the lower floor, and ferment it to two
  • 6
    Put it in a 180-degree pre-heated oven for 10 minutes
  • 7
    Just keep an eye on the color

    • Meat pine bun Make Tips

    It's small, it's the size of an egg, and it can't be roasted for long, depending on the temper。

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