Shipped chicken with mushroom
White meat dishes such as chicken, duck and fish are not easy to gain weight, but also because the older generation only have the idea of eating them during festivals and festivals, they can easily make people feel that the dishes are very big. The pig, who has just left college for less than 365 days, today issued a recipe for the first time, and we specially present this super simple and well-known home-style version of "Shiitake Mushroom Sliding Chicken". The production process is extremely silly. The daily cooking of the family is nutritious. The TX door of dormitory residents, renters and other kitchen equipment is also easy to complete. I hope everyone likes it ~(Don't laugh at me, masters of cooking...)~*^_^*
Recipe Recommendations
- dried mushrooms several
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Shipped chicken with mushroom
1
Prepare ingredients: some dried mushrooms, half a small local chicken (please ask the market stall owner to directly chop them into "small pieces") Seasoning: oil, cooking wine, soy sauce, salt, sugar, ginger, starch
2
Boil a small pot of water and soak in the dried mushrooms (it will grow faster in hot water than in cold water).
3
Marinate the chicken nuggets with oil (tender and smooth), cooking wine (to remove fishy smell, tender and smooth smell), soy sauce (to remove fishy smell), shredded ginger (to remove fishy smell), starch (tender and smooth), salt (seasoning), and sugar (seasoning) for 8-10 minutes.
4
The specific amount is that it can be mixed basically without passing through the chicken nuggets.
5
Soaked mushrooms.
6
Cut the soaked mushrooms into slices about 0.5 cm thick.
7
Mix the chopped mushrooms and chicken well.
8
Loading code is good.
9
Sit in a steamer, mix the chicken on a plate, and add it, and steam for 15 minutes over high heat. (If you steam the chicken over a low heat for a long time, it will get stale, but if you are a classmate who only has an electric rice cooker in a dormitory, you have to make do with it. When marinating, add more cooking wine and starch, and try marinating it for a long time.)
10
Out of the pan ~~~ Drizzle with some soy sauce and color it, and have dinner ~~^_^
11
The simple fool's big dish, shiitake mushroom and slippery chicken, is very popular. The ingredients are simple and easy to make. It is especially suitable for novice chefs to show off at parties ~Shipped chicken with mushroom Make Tips
1. Dried shiitake mushrooms can be substituted with fresh shiitakes. Dried mushrooms are more aromatic but have a chewier texture, while fresh ones do not require soaking and have a smoother texture.
2. See the notes in brackets in the corresponding steps for other tips.