How to make Coconut bread - VicentaLakin's Recipe

Recipe Recommendations

1

Yogurt, eggs, sugar, salt. Old face torn to pieces

2

Put it in high-strength flour and pour it on a yeast mixed with warm water

3

Smash it with chopsticks to dry powder, start the 20-minute meta-program

4

Put in soft butter, start 1 hour, 30 minutes of fermentation

5

Rip out the amphibians and continue the fermentation of the process

6

Fermentation to full barrel

7

Pump food blended, frozen in the fridge for about 30 minutes

8

Noodle air, 15 minutes awake, split

9

Package

10

Make the shape you want

11

Put it in the oven. Humid fermentation

12

Put it in the middle of a 180-degree preheated oven for 15 minutes