Rice omelet
By VicentaLakin
The remaining rice is made well。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rice omelet
1
The rest of the rice。2
Eggs are salted, vegetable oils are evenly mixed。3
Rice in the egg fluid。4
The mix is even and set in two minutes, allowing rice to fully absorb egg fluid。5
No oil in the pot, put in the rice egg fluid, spread out with a spoon, made of little fire, to the edge to condensate。6
It's fine to make two faces of gold。7
Made a map, made two little ones。