Gold cheese pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- pumpkin 200g
- zucchini one
- black pepper appropriate amount
- salt a little
- cheese powder appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Gold cheese pasta
1
The pasta is cooked in the water2
Cook it and dry it。3
Pumpkin to the skin4
Cut into small thins。5
Zippo is clean。6
Cut to the end of the line。7
Add a little olive oil to the pot。8
Put the pumpkin down a few times。9
Add a little water, boil the fire, and then boil it。10
It's been scrawny till the pumpkin starts to break。11
Open the cap and crush the pumpkin with a spoon。12
Like this。13
Put it in Sigus。14
Turn the fire even。15
Add a little salt。16
Add pasta。17
It's even18
Add cheese powder19
Black pepper。20
It's all over the soup。21
Load, just a little black pepper。